The Citrus Pest & Disease Prevention Program recently released its annual report for the 2017-2018 fiscal year. The report includes an opening letter from the Chair of the Citrus Pest & Disease Prevention Committee, Jim Gorden, an update from the California Department of Food and Agriculture, a deeper look at the program’s accomplishments, and a graphic on how the program is using funds to support its strategic priorities.
HLB Quarantine Expands in San Diego County; Impacts for Growers
08/06/26
The California Department of Food and Agriculture (CDFA) has expanded the Huanglongbing (HLB)...
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Citrus Yellow Vein Clearing Virus Found in San Joaquin County
07/30/26
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service and California...
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Update on Glassy-Winged Sharpshooter Detections in Northern California
06/04/26
The California Department of Food and Agriculture (CDFA) is responding swiftly after the invasive...
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Two CLas+ ACP Detections Confirmed in Central Coast
03/17/26
Two adult Asian citrus psyllid (ACP) samples have been confirmed positive for Candidatus...
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