The Citrus Pest & Disease Prevention Program recently released its annual report for the 2017-2018 fiscal year. The report includes an opening letter from the Chair of the Citrus Pest & Disease Prevention Committee, Jim Gorden, an update from the California Department of Food and Agriculture, a deeper look at the program’s accomplishments, and a graphic on how the program is using funds to support its strategic priorities.
Growers Urged to Participate in Kern County Coordinated Treatment
A significant number of Asian citrus psyllid (ACP) detections in Kern County – more than 115...
Detection of Citrus Disease, Huanglongbing, Triggers Quarantine Expansion in San Diego County; First HLB Detection in County
The California Department of Food and Agriculture (CDFA) has declared a quarantine in north San...
Protect Citrus from Sweet Orange Scab and the Lime Swallowtail Butterfly
While limiting the spread of the Asian citrus psyllid and Huanglongbing are the highest priority...
Your Current Grower Liaisons Are Here to Support You
The California Department of Food and Agriculture (CDFA) recently announced applications were being...